Aged Black Garlic (10,000mg) 180 Capsules
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100 dagers åpent kjøp
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Lager i oslo
246,90 kr
Beskrivelse
What is aged black garlic?
Black garlic is produced by aging and fermenting fresh, white garlic at a humid temperature until it turns black. During the fermentation process, the levels of antioxidants and amino acids in the garlic increase, and a compound called s-allyl cysteine is produced. Our aged black garlic capsules are easy to swallow, odourless, and contain a concentrated extract of 10,000mg per capsule.
What are the benefits of aged black garlic?
- Supports cardiovascular health
- may lower cholesterol
- supports the immune system
- potent source of antioxidants
- how much should I take?
We recommend taking 1 capsule a day, preferably with a meal.
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